Another thing to remember when making cookies is to eat lunch beforehand. Especially when making my super-awesome oatmeal scotchies (oatmeal cookies with butterscotch chips). I found myself eating 3 right out of the oven, leaving my hopes and dreams of sending most of them to my husband’s co-workers hanging in the balance. Ok, so I should try to eat something substantial and significant. But all I can think of while searching through my (boring) refrigerator is of you, oatmeal scotchies. The taste of sugar and butter lingering on my lips. How can I be satisfied with tuna at a time like this?
Ok, once I get a hold of myself, I decide it’s best to eat a banana. And after eating ¾ of it, I’m now convinced that I’m allowed 2 more cookies.
Stay tuned for my next blog entry on how to get your items into more treasuries. Thanks to eavesdrop for taking the screen shot.